La Habichuela has been legend in Cancun since 1977, when Armando Pezzotti opened the restaurant in what was once his home. Today, La Habichuela is celebrated worldwide. Our romantic sculpture garden, filled with aromatic plants and native trees, creates the magical illusion of Mayan ruins under starlight. Year after year, we greet old friends again and again. We use only the best ingredients, just as in our own home, and we prepare and serve our dishes with the same love and warmth.
Among our many honors, we are proud to have obtained the National Best Restaurant Award, and to be part of the DiRoNA organization since 2001 (the Distinguished Restaurants of North America) and the AFAQ/IQNet (Association Franaise pour l'Assurance de la Qualit) ISO 9002:1994 International Quality Certification.