Ruth's Chris Steak House
RUTH'S CHRIS STEAK HOUSE, it's an American Franchise and it started in 1965 in New Orleans. Your steak its aged to perfection and broiled at a searing 1800 degrees to lock in the corn-fed flavor. Thicker. Tastier. Simply incomparable. We still broil your steak just the way you like it in the special oven that our founder Ruth Fertel designed by her self thirty years ago.